Put that cheese burger down

Craving a quick, flavorful, and authentic Spanish tapas dish? 

Look no further than Gambas al Ajillo, a classic recipe featuring succulent shrimp sautéed in garlic, olive oil, and white wine. This simple yet incredibly satisfying dish is perfect for a weeknight dinner, a casual gathering, or a special occasion.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1/2 cup chopped garlic
• 1/4 cup dry sherry
• 1/4 cup parsley, chopped
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh bread for serving

Instructions:

1. Prep your shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
2. Heat the oil: Heat the olive oil in a large skillet over medium-high heat.
3. Sauté the garlic: Add the chopped garlic and cook until fragrant and slightly browned, about 30 seconds. Be careful not to burn the garlic.
4. Add the shrimp: Toss in the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
5. Deglaze the pan: Pour in the dry sherry and let it reduce for about 30 seconds.
6. Add the parsley and red pepper flakes: Stir in the chopped parsley and red pepper flakes.
7. Serve: Serve immediately with fresh bread for sopping up the delicious sauce.

Tips:

• For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
• You can also add a squeeze of lemon juice for a bright, tangy flavor.
• Serve with a side of grilled asparagus or roasted potatoes for a complete meal.

Skillet Matters

For the best results, I recommend using a high-quality skillet with a nonstick coating. A cast-iron skillet is a great option, as it heats evenly and retains heat well, ensuring that the garlic and shrimp cook perfectly. However, if you prefer a lighter-weight option, a ceramic-coated skillet is also excellent.

Key features to look for in your skillet:

• Nonstick coating: This prevents sticking and makes cleaning easy.
• Even heat distribution: Ensures that the garlic doesn’t burn while the shrimp cook evenly.
• Durable construction: A good skillet should last for years with proper care.

Remember, a great skillet can make a big difference in the outcome of your dish. So, invest in a quality pan and get ready to enjoy your homemade Gambas al Ajillo!

Determining the “best” nonstick skillet is subjective and depends on your specific needs and preferences. However,based on general consensus and expert reviews, here are a few highly regarded options:

• All-Clad HA1 Hard Anodized Nonstick Fry Pan: Known for its durability and even heat distribution, this pan is a popular choice among home cooks and professionals.
• Made In Cookware Nonstick Frying Pan: This high-quality pan offers excellent nonstick performance and is suitable for various cooking tasks.
• Tramontina 10-Inch Nonstick Skillet: A budget-friendly option that delivers good performance and value.
• Le Creuset Nonstick Pan: This premium pan offers exceptional durability and heat retention, but it comes with a higher price tag.

Enjoy your homemade Gambas al Ajillo!