Put that cheese burger down

Ingredients:

• 2 garlic cloves
• 2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped
• 1 1/2 to 2 pounds salmon, preferably Copper River Salmon*
• 1/8 teaspoon sea salt
• 1/8 teaspoon black pepper

Instructions

1. Preheat oven to 425°. Peel and chop garlic and rosemary and set aside.
2. Place salmon on a parchment lined baking sheet.
3. Sprinkle with salt, pepper, rosemary, and garlic. Place in the oven and roast for 12 minutes or until the salmon is flaky.

Data Credit: www.insockmonkeyslippers.com