Put that cheese burger down

Ingredients

1. 3 vine-ripe tomatoes, 1/4-inch thick slices
2. 1 pound fresh mozzarella, 1/4-inch thick slices
3. 20 to 30 leaves (about 1 bunch) fresh basil
4. Extra-virgin olive oil, for drizzling
5. Coarse salt and pepper

Directions

Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

Data credit: www.foodnetwork.com